Pandemic triggers revisiting wild edibles
The pandemic has its negative and positive sides, though it had spread like wildfire and affected millions of people around the globe, at the same time created self-realization that they can go back to nature for survival where they can’t just depend on the food sold in the market. Social Service Centre (SSC), Shillong in its journey has been working and taking initiative in bringing back the wild edibles that many of the community people have
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